Nested=falseTableType=agri_techVisitBeginUrl=http://fishery.aweb.com.cn/showmore.jsp?lsdate=&pn=1&typeid=211&keyword=VisitKey=pnStartPageNum=1EndPageNum=1incPageNum=1CollectedBeginUrl=http://fishery.aweb.com.cn/news/CollectedKey=news/IdStrategy=org.indigo.pages.AppendStrategyIdFront=)</font></td><tr white valign=top><td style='padding:0 2 0 0'>·</td><td width=100%><a href='/news/IdBack='Filter=falseRuleCount=2Front1=<tr><td align="center" style="line-height:200% ">Back1=<div align="center">Name1=標(biāo)題EngName1=techtitleFront2=<table width="95%"  border="0" align="center" cellpadding="0" cellspacing="0"><tr><td>Back2=</P>Name2=內(nèi)容EngName2=techcontentDefaultEngName1=techtypeDefaultValue1=03DefaultEngName2=techpublisherDefaultValue2=adminLastItem=<h2>5種鮮活水產(chǎn)品販運(yùn)秘訣</h2>`<span class="blank"><P>　　1、販甲魚。在裝運(yùn)甲魚前必須嚴(yán)格檢查，剔除外部受傷、畸形、反應(yīng)遲鈍和腹部發(fā)炎、充血的甲魚。不能將甲魚較長(zhǎng)時(shí)間地密集存養(yǎng)在一起，可將淺竹筐或木箱等容器用CollectedIdSplit=LastItemAvailable=true