Nested=falseTableType=agri_techVisitBeginUrl=http://www.ahnw.gov.cn/2006nykj/list.asp?page=1&c=&webGUID={BD4F59FF-D5DD-46E1-B2E4-5AD41C88EFCD}&showType=0VisitKey=pageStartPageNum=1EndPageNum=2incPageNum=1CollectedBeginUrl=http://www.ahnw.gov.cn/2006nykj/CollectedKey=IdStrategy=org.indigo.pages.AppendShtmlStrategyIdFront=<li><a href="IdBack=.shtml"Filter=falseRuleCount=2Front1=<div style="background-color:#F7F7F7; height:35px; border-bottom:solid 1px #808080; border-top:solid 1px #808080; font-size:14px; font-weight:bold; text-align:center; padding-top:8px; clear:both;">Back1=</div>Name1=標(biāo)題EngName1=techtitleFront2=<ishtml><P>Back2=</P></ishtml>Name2=內(nèi)容EngName2=techcontentDefaultEngName1=techtypeDefaultValue1=02DefaultEngName2=techpublisherDefaultValue2=adminLastItem=即食泡椒梅魚加工工藝`<FONT face=Verdana>&nbsp;&nbsp;&nbsp; 梅魚，又名梅童魚，屬石首魚科，石首魚屬，是我國海洋捕撈的重要品種，產(chǎn)量較大，價(jià)格便宜。因此，一般梅魚和其它低值魚類一起作為魚CollectedIdSplit=LastItemAvailable=true