This "rice-wlet-tools", version 2.4Released - <Dec 1 2002>CONDITIONS FOR USE:Copyright (c) 2000 RICE UNIVERSITY. All rights reserved.This software is distributed and licensed to you on a non-exclusive basis, free-of-charge. Redistribution and use in source and binary forms, with or without modification, are permitted provided that the following conditions are met:1. Redistribution of source code must retain the above copyright notice,    this list of conditions and the following disclaimer.2. Redistribution in binary form must reproduce the above copyright notice,    this list of conditions and the following disclaimer in the    documentation and/or other materials provided with the distribution.3. All advertising materials mentioning features or use of this software    must display the following acknowledgment: This product includes    software developed by Rice University, Houston, Texas and its contributors.4. Neither the name of the University nor the names of its contributors    may be used to endorse or promote products derived from this software    without specific prior written permission.THIS SOFTWARE IS PROVIDED BY WILLIAM MARSH RICE UNIVERSITY, HOUSTON, TEXAS, AND CONTRIBUTORS AS IS AND ANY EXPRESS OR IMPLIED WARRANTIES, INCLUDING, BUT NOT LIMITED TO, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE DISCLAIMED. IN NO EVENT SHALL RICE UNIVERSITY OR CONTRIBUTORS BE LIABLE FOR ANY DIRECT, INDIRECT, INCIDENTAL, SPECIAL, EXEMPLARY, OR CONSEQUENTIAL DAMAGES (INCLUDING, BUT NOT LIMITED TO, PROCUREMENT OF SUBSTITUTE GOODS OR SERVICES; LOSS OF USE, DATA, OR PROFITS; OR BUSINESS INTERRUPTIONS) HOWEVER CAUSED AND ON ANY THEORY OF LIABILITY, WHETHER IN CONTRACT, STRICT LIABILITY, OR TORT (INCLUDING NEGLIGENCE OR OTHERWISE), PRODUCT LIABILITY, OR OTHERWISE ARISING IN ANY WAY OUT OF THE USE OF THIS SOFTWARE,  EVEN IF ADVISED OF THE POSSIBILITY OF SUCH DAMAGE.For information on commercial licenses, contact Rice University's Office of Technology Transfer at techtran@rice.edu or (713) 348-6173